Rooftop hives link beekeeping with haute cuisine at Duquesne Club
August 11th, 2014
Not too long ago, Sara Milarski was terrified of bees.
Now, she works with 75,000 of them.
Milarski and Keith Coughenour have added the task of beekeeping to their work in the culinary department of the Duquesne Club, Downtown, which will have a happy-hour tasting Aug. 12 of the products from its new apiary.
Read more at Trib Live.