Duquesne Club leader influenced Pittsburgh restaurant scene
May 21st, 2015
As a child, Keith Coughenour sat transfixed in front of his family’s television when it was time for Graham Kerr’s “The Galloping Gourmet” show.
“For me, it felt like watching a magic show,” says the Elizabeth native and Franklin Park resident. “The transformation of ingredients fascinated me. It was magical.”
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