ACFPC 2016 Chef of the Year
Duquesne Club Executive Chef Keith Coughenour
February 28th, 2017
Congratulations to Duquesne Club Executive Chef Keith Coughenour who was awarded the American Culinary Federation Pittsburgh Chapter (ACFPC) 2016 Chef of the Year at their Awards Gala and Chef William Foust Educational Scholarship Auction on February 19 at the Sewickley Heights Golf Club. Chef Coughenour’s family and past and present work colleagues joined him for the celebration.