Contact us.
Our staff is ready and eager to answer any questions you may have about the Duquesne Club.
Main Phone Number: 412.391.1500
Main Fax Number: 412.560.3200
| General Manager’s Office, Membership Office | |
| Scott Neill, CCM, General Manager & Secretary | sneill@duquesne.org |
| Theresa Hopkins, Membership Coordinator, Reciprocal Clubs, Inquiries | thopkins@duquesne.org |
| Accounting | |
| Frank Nestler, Chief Financial Officer | |
| Susan Christner, Assistant Controller | schristner@duquesne.org |
| Art Society, Art Collection & Art Tours | |
| Barb Conner, Director of Art Programs | bconner@duquesne.org |
| Banquets & Catering | |
| Dana Kotwica, Director of Catering | dkotwica@duquesne.org |
| Malia Brisbine, Catering and Sales Operations Manager | mbrisbine@duquesne.org |
| Club Events and Societies | |
| Colleen Kelly, Director of Club Events & Societies | ckelly@duquesne.org |
| Food & Beverage, and Clubhouse Services | |
| Michael Zimmerman, Director of Food and Beverage | mzimmerman@duquesne.org |
| Erica Leas, Wine Director | eleas@duquesne.org |
| Communications, and Literary Society | |
| Gregg Liberi, Director of Communications | gliberi@duquesne.org |
| Engineering | |
| Shawn O’Neil, Director of Building Operations | SO’Neil@duquesne.org |
| Health & Fitness | |
| Ryan Kostura, Director of Health & Fitness | rkostura@duquesne.org |
| Hotel Rooms | |
| Jonathan Werth, Front Office Manager | frontoffice@duquesne.org |
| Housekeeping | |
| Jody Kundrat, Director of Housekeeping | jkundrat@duquesne.org |
| Human Resources | |
| Terri Klingenberg, Director of Human Resources | tklingenberg@duquesne.org |
| Kitchen | |
| Michael Caudill, CEC, Executive Chef | mcaudill@duquesne.org |
| Sara Tessmer, Pastry Chef | stessmer@duquesne.org |
| Charitable Foundation | |
| Nancyann Letterio, Treasurer, Duquesne Club Charitable Foundation | nletterio@duquesne.org |