
Contact us.
Our staff is ready and eager to answer any questions you may have about the Duquesne Club.
Main Phone Number: 412.391.1500
Main Fax Number: 412.560.3200
General Manager’s Office, Membership Office | |
Scott Neill, CCM, General Manager & Secretary | sneill@duquesne.org |
Theresa Hopkins, Membership Coordinator, Reciprocal Clubs | thopkins@duquesne.org |
Accounting | |
Sander Peterson, CPA, CMA, Controller | speterson@duquesne.org |
Shannon Porterfield, Assistant Controller | sporterfield@duquesne.org |
Art Society, Art Collection & Art Tours | |
Barb Conner, Director of Art Programs | bconner@duquesne.org |
Banquets & Catering | |
Thomas Wahl, Director of Banquets & Catering | twahl@duquesne.org |
Dana Kotwica, Director of Catering | dkotwica@duquesne.org |
Club Events and Societies | |
Colleen Kelly, Director of Club Events & Societies | ckelly@duquesne.org |
Clubhouse & Beverage Services | |
Kevin Reynolds, Director of Clubhouse Services | kreynolds@duquesne.org |
Michael Wells, Assistant Director of Clubhouse Services | mwells@duquesne.org |
Communications | |
Gregg Liberi, Director of Communications | gliberi@duquesne.org |
Engineering | |
Daniel Ossler, Chief Engineer | dossler@duquesne.org |
Food & Beverage | |
Mark Null, CCM, Assistant General Manager | mnull@duquesne.org |
Health & Fitness | |
Ryan Kostura, Director of Health & Fitness | rkostura@duquesne.org |
Hotel Rooms | |
Jonathan Werth, Front Office Manager | frontoffice@duquesne.org |
Housekeeping | |
Jody Kundrat, Director of Housekeeping | jkundrat@duquesne.org |
Human Resources | |
Terri Klingenberg, Director of Human Resources | tklingenberg@duquesne.org |
Kitchen | |
Keith Coughenour, CEC, Executive Chef | kcoughenour@duquesne.org |
Will Racin, CEPC, Pastry Chef | wracin@duquesne.org |
Literary Society, Charitable Foundation | |
Nancyann Letterio, Treasurer, Duquesne Club Charitable Foundation | nletterio@duquesne.org |
Membership Inquires, Clubhouse Tours | |
Jonathan Werth, Front Office Manager | jwerth@duquesne.org |