The news du jour.
Be in the know about the Duquesne Club’s latest news and happenings.
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New & Prospective Member Reception
March 22nd, 2018
On Wednesday, March 21, the Duquesne Club’s Admissions Committee welcomes new and prospective members to a complimentary reception, featuring an open bar, hors d’oeuvres, tours, the opportunity to meet members and staff, and of course – macaroon favors!
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ACFPC 2016 Chef of the Year
February 28th, 2017
Congratulations to Duquesne Club Executive Chef Keith Coughenour who was awarded the American Culinary Federation Pittsburgh Chapter (ACFPC) 2016 Chef of the Year at their Awards Gala and Chef William Foust Educational Scholarship Auction on February 19 at the Sewickley Heights Golf Club. Chef Coughenour’s family and past and present work colleagues joined him for the celebration.
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Duquesne Club leader influenced Pittsburgh restaurant scene
May 21st, 2015As a child, Keith Coughenour sat transfixed in front of his family’s television when it was time for Graham Kerr’s “The Galloping Gourmet” show. Read more
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Rooftop hives link beekeeping with haute cuisine at Duquesne Club
August 11th, 2014Not too long ago, Sara Milarski was terrified of bees. Read more
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Duquesne Club Goes Green, Complete With Own Bee Hives
April 12th, 2014PITTSBURGH (KDKA) – Bees are swarming on the roof of the downtown Duquesne Club, but that’s a good thing. Read more