Your own corner of the world.
Turn your Club into your own personal dining room with our private dining option.
Our 25 private dining rooms provide an added luxury to entertaining guests, creative menus and private celebrations.
A dining experience at the Club may include angel fish from the Gulf of Mexico, caviar from the Persian Sea, white truffles from Oregon and Elysian Fields Lamb from nearby Greene County. Hand-selected, prime cuts of beef are fabricated on the premises, as are lamb, veal, poultry and seafood.
The Club also provides catering to members at their residences, places of business and outdoor venues.